by Chef Jason from 5280 Culinary When it comes to pizza, I have to be honest, I could easily eat pizza for every meal.  Let’s add the wood-fired flavor from the Traeger grill to our take […]

Course: Main Course Cuisine: English Yield: 2 servings Cooking Time: 1 hour Total Time: 1 hour Ingredients 2 chicken breasts Chicken Marinade ½ tablespoon black pepper 1 tablespoon white pepper 1 tsp salt 2 – 3 tablespoons parsley 2 tablespoons garlic, crushed 3 […]

YIELD 6 servings TIME 40 minutes There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and […]