Corn on the cob meets grill. It’s a match made in heaven. This recipe for grilled sweet corn will take your grilling game to a whole new level. Grab some fall corn heat up your Weber and get to work, your dinner guests will thank you.
Yield: 8 people
Prep time: 10 Minutes Prep (shucking and peeling)
Total time: 10-12 Minutes Cook Time
Ingredients
Measure Ingredient
8 ea Corn, on the Cob – Shucked, soak in warm water for 1hr
Taste Butter, Salted – COLD – Place butter in The Butter Mill
½ tsp Rub a Dub, 5280 Culinary
Prep Directions
- Soak shucked and peeled corn in warm water for 60 minutes prior to grilling, remove from water and go directly onto the hot grill
Cooking Directions
- Preheat Grill, Smoker or Charcoal Grill to 400 Degrees
- Place the soaked corn onto the grill grate, close the lid and let cook for 2-3 minutes
- Open the lid and rotate the corn to the next side
- Continue this process until all sides have been roasted/grilled and or charred to your liking
- Total cooking time should be about 10-12 minutes depending on the desired doneness
- After all, sides are roasted/grilled
- Remove from the grill and place onto a platter
- Serve with Rub a Dub for the seasoning
- Serve with a nice ice-cold butter mill loaded with salted butter
Products Used
- Butter Mill
- Rub A Dub – 5280 Culinary Ace Sku # 8562050
Print This Recipe Here For Grilled Sweet Corn
Source: Tips.acehardware.com