How To Grill Corn On The Cob

Corn on the cob meets grill.  It’s a match made in heaven.  This recipe for grilled sweet corn will take your grilling game to a whole new level.  Grab some fall corn heat up your Weber and get to work, your dinner guests will thank you.

Yield: 8 people

Prep time: 10 Minutes Prep (shucking and peeling)

Total time: 10-12 Minutes Cook Time


Measure   Ingredient                                    

8 ea                Corn, on the Cob – Shucked, soak in warm water for 1hr

Taste              Butter, Salted – COLD – Place butter in The Butter Mill               

½ tsp             Rub a Dub, 5280 Culinary                                               

Prep Directions

  • Soak shucked and peeled corn in warm water for 60 minutes prior to grilling, remove from water and go directly onto the hot grill

Cooking Directions

  • Preheat Grill, Smoker or Charcoal Grill to 400 Degrees
  • Place the soaked corn onto the grill grate, close the lid and let cook for 2-3 minutes
  • Open the lid and rotate the corn to the next side
  • Continue this process until all sides have been roasted/grilled and or charred to your liking
    • Total cooking time should be about 10-12 minutes depending on the desired doneness
  • After all, sides are roasted/grilled
    • Remove from the grill and place onto a platter
    • Serve with Rub a Dub for the seasoning
    • Serve with a nice ice-cold butter mill loaded with salted butter

Products Used

Print This Recipe Here For Grilled Sweet Corn