How To Make Crispy Wings On A Traeger [Grill]

In this recipe we have a trick up our sleeve to get those extra crispy chicken wings on your Traeger Grill.

Watch as Chef Jason, Ace’s Grilling Expert, show you how to make crispy wings on your pellet grill.

Yield: 2# Chicken Wings (drums and flaps)

Prep time: 10 Minutes

Cook time: 35-45 Minutes – depending on desired doneness

Measure Ingredient Prep Notes

2 lbs Chicken Wings, Fresh Drums and Flaps

2 ½ tsp Baking Powder

4 tbsp Rub a Dub, 5280 Culinary Season to taste

2 tbsp Honey Hog, Hot, Meat Church Season to taste

Remove wings from package and pat dry on ALL sides, then let sit 2-3 minutes prior to seasoning

Wash all tools prior to use
Clean and sanitize all cutting boards and prep surfaces prior to use
Read all manufacturer’s instructions before using grills, or any cooking tools
Clean out Traeger as needed and change drip tray liner (if applicable)
Fill pellet hopper with Reserve Blend Pellets
Set Traeger to 375˚ F, hit enter and hit ignite
While Traeger is heating up:
Open chicken wings, remove from package and drain, then pat dry on ALL side
Place chicken onto a cooking sheet and allow to rest for 2-3 minutes before seasoning
Pat dry again if needed
In a mixing bowl add the seasoning and baking powder and mix well
Place the wings in a mixing bowl and add the rub
Mix well to coat
Place the chicken wings onto the grill grate and cook for 25-30 minutes
Open Traeger, check wings temperature (looking for 165˚ F – 170˚ F)
Flip wings to second side and cook until wings hit desired doneness
Remove wings from grill and place onto a cooking sheet, in a single layer
Bring into kitchen and arrange on your favorite platter
Serve with appropriate wing garnishes like hot sauce, bbq sauce, spicy honey, ranch and veggies
Enjoy them dry and crispy or dunk and devour