Olive oil and Parmesan cheese smothered green beans grilled to make an incredible side dish! Ready to be served with absolutely anything.
1 pound mixed green beans, such as string, Romano and snow peas
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 cup freshly grated Parmesan
1/2 teaspoon lemon zest
- Preheat a grill pan to medium high.
- In a medium bowl, toss the beans with the olive oil and salt. Grill the beans until bright green, tender and slightly charred, 2 to 3 minutes per side. Place the grilled beans back in the bowl and toss with the Parmesan and lemon zest. Serve warm or at room temperature.
Source: foodnetwork.com ~ By: Giada De Laurentiis