How to: Grilled Green Beans with Parmesan

Olive oil and Parmesan cheese smothered green beans grilled to make an incredible side dish! Ready to be served with absolutely anything.


1 pound mixed green beans, such as string, Romano and snow peas

2 tablespoons olive oil

1/2 teaspoon kosher salt

1/2 cup freshly grated Parmesan

1/2 teaspoon lemon zest


  1. Preheat a grill pan to medium high.
  2. In a medium bowl, toss the beans with the olive oil and salt. Grill the beans until bright green, tender and slightly charred, 2 to 3 minutes per side. Place the grilled beans back in the bowl and toss with the Parmesan and lemon zest. Serve warm or at room temperature.

Source: ~ By: Giada De Laurentiis


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