How to: Grilled Green Beans with Parmesan

Olive oil and Parmesan cheese smothered green beans grilled to make an incredible side dish! Ready to be served with absolutely anything.

1 pound mixed green beans, such as string, Romano and snow peas

2 tablespoons olive oil

1/2 teaspoon kosher salt

1/2 cup freshly grated Parmesan

1/2 teaspoon lemon zest

Preheat a grill pan to medium-high.
In a medium bowl, toss the beans with olive oil and salt. Grill the beans until bright green, tender, and slightly charred, 2 to 3 minutes per side. Place the grilled beans back in the bowl and toss with the Parmesan and lemon zest. Serve warm or at room temperature.

Source: foodnetwork.com ~ By: Giada De Laurentiis ~ Image: Canva Pro