Grilled Sausage Stuffing

COURSE: SIDE DISH
CUISINE: AMERICAN
KEYWORD: DRESSING, STUFFING
PREP TIME: 1 MINUTE
COOK TIME: 30 MINUTES
TOTAL TIME: 45 MINUTES
SERVINGS: 6
CALORIES: 327 KCAL
AUTHOR: CHRISTIE VANOVER

Add texture and flavor to your traditional stuffing by adding sausage, apples and crunchy cashews. Grilled sausage stuffing from Girls Can Grill.

INGREDIENTS

  • 1/2 tube Jimmy Dean sage sausage
  • 3 stalks celery chopped
  • 1 apple chopped
  • 1/2 onion diced
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 4 tbsp butter
  • 1 box Stove-Top turkey stuffing
  • 1/3 cup cashews

INSTRUCTIONS

  1. Heat the grill to 400F degrees with direct and indirect heat.

  2. Place a large cast iron pot over direct heat. Brown the sausage. Add the celery, apple, onion and garlic. Sauté, until tender.
  3. Add the broth and butter and move the pan to indirect heat. Once the butter is melted, stir in the stuffing and cashews.
  4. Cook over indirect heat for 10-15 minutes.

Source: girlscangrill.com ~ Image: girlscangrill.com

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