by Chef Jason from 5280 Culinary
Are you ready to WOK and roll? It’s time to show you the best Chinese take-out restaurant in town, YOUR HOUSE.
How to Make Chicken Fried Rice – Big Green Egg
This recipe uses some convenience food items, but doesn’t skimp on flavor. It’s time to grab your EGGpsander, fire up the grill and WOK this Recipe.
Print Recipe Here: 2021 Ace Recipe – Chicken Fried Rice – Monday Minute Meals
Yield: Serves 4-6 People
Prep time: 12 Minutes
Cook time: 10-12 Minutes
Ingredients
Measure Ingredient Prep Notes
4 Tbsp Oil, Avocado
1 Ea Pepper, Red Bell, Large Julienned
1 Ea Onion, Yellow, Sweet Julienned
1 Cup Sugar Snap peas Cleaned
1 Cup Carrot, Coins
2-3 Cups Chicken, Rotisserie, Pre cooked
3 Cups Rice, Cooked 90 second rice pouch
¼ Cup Chicken Stock low sodium
¼ Cup Sweet Soy Sauce
Taste Tiki Tiki Rub 5280 Culinary
¼ Cup High Altitude BBQ Sauce 5280 Culinary
½ Cup Green Onion Chopped
Cooking Directions:
Load the Big Green Egg and ignite the charcoal
Prepare the Big Green Egg for direct cooking over high heat (450°F)
Adjust Egg temp to 450˚
Add the EGGspander base with Ring
Add the wok to the EGGspander ring
Adjust top vent and bottom vent to hold temperature around 450˚
Carefully add the oil and allow to heat for 30 seconds
Using the bamboo stir fry spatula….
Carefully add the Peppers, Onions, and Carrots to the wok stir fry, with the lid open, for 5 minutes
Carefully add the chicken next and stir fry for 5 minutes
Chef’s Tip – Move the ingredients around the bowl and up the side to create a shallow layer, this will help it heat up faster and keep a nice sear
Make a well in the center of the wok
Carefully add the Snap peas
Cover the snap peas with the rice
Stir fry this for 5 minutes
Add the chicken stock, soy sauce and bbq sauce
Quickly stir to combine and heat sauces
Using tongs, remove the ribs and drain onto paper towel
Using Big Green Egg Heat resistant gloves, carefully remove the wok from the eggspander ring
Garnish with the sliced green onions and serve
Be sure to allow the wok to cool and ensure the handles are cool to the touch before serving. Use BGE Heat resistant gloves if needed
SAFETY TIP – KEEP A SMALL EXTINGUISHER AROUND IN CASE YOU HAVE ANY issues. Remember, if you have a grease fire, don’t panic, close the dome and top and bottom vents if possible, to snuff the flames. If that doesn’t work, deploy the fire extinguisher
Don’t Have A Big Green Egg:
Try the wok on your:
Weber Gas Grill
Weber Charcoal Grill
Stove Top
Camping Stove (outdoors)
Shopping List:
- Big Green Egg, XL Available at participating Ace Hdwe Stores
- Big Green Egg, XL EGGspander Available at participating Ace Hdwe Stores
- Big Green Egg, Wok, Carbon Steel Available at participating Ace Hdwe Stores
- High Altitude BBQ Sauce – 5280 Culinary Ace SKU – 8560088
- Oink Rub, 5280 Culinary Ace SKU – 8562043
These “How-To’s” are provided for informational purposes only. The information contained in Ace Hardware’s “how-to” videos and/or articles is intended to provide general guidelines for projects in and outside of your home. Tools, products, materials, techniques, building codes, local regulations are continually changing. Ace Hardware assumes no responsibility for the accuracy of the information contained herein and disclaims any liability for the omissions, errors or the outcome of any project. It is the responsibility of the viewer to ensure compliance with all applicable laws, rules, codes and regulations for a project and the product being used. The viewer must always take proper safety precautions and exercise caution when taking on any project or using materials of said project. If you have any questions, concerns or doubts in regards to any element of what is displayed in the videos and/or articles, contact a licensed professional.