Chef J’s Pimento Cheese Dip Recipe

This recipe is great with crackers, chips,  pretzels, toast, on a sandwich or even baked for warm taste of the south.   Enjoy!

  • Yield: 12-14 people
  • Prep time: 10 Minutes
  • Cook time: 20 minutes cooking time (IF DESIRED)


Measure   Ingredient                                                    Prep Notes      

24 oz            Cheese, Cheddar, Extra Sharp           Shredded         

8 oz              Cream Cheese, Softened                       Challenge Brand

½  Cup         Mayonnaise, Real                                   Best Foods brand – my fave

6 oz              Pimentos, Chopped, Drained well                          

1 tsp             Rub A Dub, 5280 Culinary

1 ½ tsp         Oink Rub, 5280 Culinary 

1  Tbsp         Fire Honey, 5280 Culinary                                                                              

Prep Directions:

  • Follow Prep Notes Above

Cooking Directions:

  • Place all ingredients into a medium stainless steel mixing bowl
  • Using a hand blender, mix well until just combined
  • Adjust seasoning as needed
  • Refrigerate until needed
  • Serve cold as a spread or dip


  • Place into a 8” cast iron skillet
  • Cook at 400 degrees for approx. 15-20 minutes or until bubbly

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