Ready for another fun way to add some smoke flavor to your food? This recipe is a fun twist on s’mores and is fun for the kids to make. Try our Reserve Blend pellets for a great smoke flavor of apple, cherry and oak.
- Yield: 12 Cones
- Prep time: 5-8 Minutes
- Cook time: 15 Minutes at 275 Degrees
Ingredients
Measure Ingredient Prep Notes
12 Ea Waffle or Sugar Cones 4 oz Size
Chocolate Chips, Ghirardelli Milk Chocolate
Marshmallows, Mini
CHEF TIPS: TRY THESE OTHER GREAT FILLINGS
Butterscotch Chips, Mini M&M’s or Mini Peanut Butter Cups
Cooking Notes:
- This can be done on the Traeger, Weber or Big Green Egg
- Add some smoke to build flavor. Smoke tube, smoke box or smoker cubes
- Temps remain the same for Traeger, Weber or Big Green Egg
Cooking Directions:
- Preheat your Traeger to 275 Degrees
- Place the Popper rack on your counter and load with the 12 cones
- Be sure to arrange the cones so they don’t fall over when loaded full of goodies
- Layer the inside of the cones as follows
- Bottom – a few mini marshmallows
- 2nd Layer – Milk Chocolate Chips
- 3rd Layer – Mini Marshmallows
- Top – Milk Chocolate Chips
- Place into the pre-heated Traeger
- Cook for 5-7 minutes or until the layer is bubbly and browned
- Using insulated gloves or tongs, carefully remove the cones from the Traeger and serve with a napkin wrapped around the bottom of the cone
- Be sure to let cool slightly before the first bite
- We do not recommend removing the full rack from the cones, trust me when I tell you this. The “test” batch may have landed all over the ground.
Grills / Grill Gear Used:
- Traeger, Pro34 Ace SKU – 8474934
- Traeger Pellets, Ace SKU – various skus
- Traeger Jalapeno Rack, Ace SKU – 8687071
Source: acehardware.com