[Grilled] S’mores Cones Recipe

Ready for another fun way to add some smoke flavor to your food?  This recipe is a fun twist on s’mores  and is fun for the kids to make.  Try our Reserve Blend pellets for a great smoke flavor of apple, cherry and oak.

  • Yield: 12 Cones
  • Prep time: 5-8 Minutes
  • Cook time: 15 Minutes at 275 Degrees

 

Ingredients

Measure        Ingredient                                                   Prep Notes

12 Ea              Waffle or Sugar Cones                             4 oz Size

Chocolate Chips, Ghirardelli                 Milk Chocolate

Marshmallows, Mini

CHEF TIPS: TRY THESE OTHER GREAT FILLINGS

Butterscotch Chips, Mini M&M’s or Mini Peanut Butter Cups

Cooking Notes:

  • This can be done on the TraegerWeber or Big Green Egg
  • Add some smoke to build flavor. Smoke tube, smoke box or smoker cubes
  • Temps remain the same for Traeger, Weber or Big Green Egg

Cooking Directions:

  • Preheat your Traeger to 275 Degrees
  • Place the Popper rack on your counter and load with the 12 cones
    • Be sure to arrange the cones so they don’t fall over when loaded full of goodies
  • Layer the inside of the cones as follows
    • Bottom – a few mini marshmallows
    • 2nd Layer – Milk Chocolate Chips
    • 3rd Layer – Mini Marshmallows
    • Top – Milk Chocolate Chips
  • Place into the pre-heated Traeger
  • Cook for 5-7 minutes or until the layer is bubbly and browned
  • Using insulated gloves or tongs, carefully remove the cones from the Traeger and serve with a napkin wrapped around the bottom of the cone
  • Be sure to let cool slightly before the first bite
  • We do not recommend removing the full rack from the cones, trust me when I tell you this. The “test” batch may have landed all over the ground.

Grills / Grill Gear Used:

Source: acehardware.com

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