World’s Best Turkey Burger Recipe

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by Chef Jason from 5280 Culinary

Trying to keep leaner and meaner?  We totally get it, so much so, we decided to make a turkey burger to help with that.  This bad boy has it all, well had it all, we trimmed some of the toppings off.  Happy Grilling.

  • Yield: Serves 8 – 4oz burgers
  • Prep time: 5 Minutes
  • Cook time: 15-20 minutes to an internal temp of 160 degrees

Ingredients:

Measure � Ingredient                                                    Prep Notes     �

2 lbs           � Turkey, Ground                                        Fresh

3-4 Tbsp     � Oink Rub, or Tiki Tiki Rub                                                                             �

4 Tbsp        � Sauce, Red BBQ Sauce

4 Tbsp        � Sauce, Low Country BBQ Sauce

Topping Suggestions:             �

Bun, Kings Hawaiian Burger Bun

Cheese, Horseradish

Lettuce, Shredded

Tomato, Sliced

Pickles, Bread, and Butter Planks

Prep Directions:

  • 50/50 Sauce Prep
    • Mix equal parts of both flavors of bbq sauce in a small bowl
    • Save for basting

Cooking Notes:

  • Be sure to have your grill pre-heated to HIGH or 400-425 degrees

Cooking Directions:

  • Using this amazing tool, the Burger Master!
  • Be sure to rinse and dry this before the first use
  • Add the Oink or Tiki Tiki Rub – Adjust level to as light or as heavy as you desire
    • Sprinkle half the rub on the bottom of the Burger Master
    • Save the other half for the top layer
  • Push all 2# of ground turkey into the burger master and flatten, season the top layer
  • Place the cover on the burger master and push firmly to form the burgers
  • Store in the fridge for 4 hours, or overnight if desired, this will help set the burgers and let the seasoning soak in
  • Pre-heat Grill to 400-425 degrees
    • For added flavor, chicken may be smoked by adding a smoker tube or smoker box to your grill. Use smoking chips to provide as light or as heavy as preferred while grilling
  • Open the preheated grill and place the Burgers onto the grill grate
  • Sear on the first side for 3-4 minutes, open the lid, and using a spatula turn over the turkey burger to the second side
  • Close the lid and cook for 3-4 minutes
  • After the final turn, using your instant-read digital thermometer, start to check the internal temp of Turkey
  • Once the temp reads 160 Degrees, you are fully cooked
  • Baste with the 50/50 Sauce on both sides and remove from the grill, using a spatula
  • Serve with extra 50/50 BBQ dipping sauce on the side
  • Serve on toasted buns and with your choice of amazing condiments

Always follow manufacturer’s instructions before using any product.

Source: tips.acehardware.com