Trying to keep leaner and meaner? We totally get it, so much so, we decided to make a turkey burger to help with that. This bad boy has it all, well had it all, we trimmed some of the toppings off. Happy Grilling.
- Yield: Serves 8 – 4oz burgers
- Prep time: 5 Minutes
- Cook time: 15-20 minutes to an internal temp of 160 degrees
Ingredients:
Measure � Ingredient Prep Notes �
2 lbs � Turkey, Ground Fresh
3-4 Tbsp � Oink Rub, or Tiki Tiki Rub �
4 Tbsp � Sauce, Red BBQ Sauce
4 Tbsp � Sauce, Low Country BBQ Sauce
Topping Suggestions: �
Bun, Kings Hawaiian Burger Bun
Cheese, Horseradish
Lettuce, Shredded
Tomato, Sliced
Pickles, Bread, and Butter Planks
Prep Directions:
- 50/50 Sauce Prep
- Mix equal parts of both flavors of bbq sauce in a small bowl
- Save for basting
Cooking Notes:
- Be sure to have your grill pre-heated to HIGH or 400-425 degrees
Cooking Directions:
- Using this amazing tool, the Burger Master!
- Be sure to rinse and dry this before the first use
- Add the Oink or Tiki Tiki Rub – Adjust level to as light or as heavy as you desire
- Sprinkle half the rub on the bottom of the Burger Master
- Save the other half for the top layer
- Push all 2# of ground turkey into the burger master and flatten, season the top layer
- Place the cover on the burger master and push firmly to form the burgers
- Store in the fridge for 4 hours, or overnight if desired, this will help set the burgers and let the seasoning soak in
- Pre-heat Grill to 400-425 degrees
- For added flavor, chicken may be smoked by adding a smoker tube or smoker box to your grill. Use smoking chips to provide as light or as heavy as preferred while grilling
- Open the preheated grill and place the Burgers onto the grill grate
- Sear on the first side for 3-4 minutes, open the lid, and using a spatula turn over the turkey burger to the second side
- Close the lid and cook for 3-4 minutes
- After the final turn, using your instant-read digital thermometer, start to check the internal temp of Turkey
- Once the temp reads 160 Degrees, you are fully cooked
- Baste with the 50/50 Sauce on both sides and remove from the grill, using a spatula
- Serve with extra 50/50 BBQ dipping sauce on the side
- Serve on toasted buns and with your choice of amazing condiments
Always follow manufacturer’s instructions before using any product.
Source: tips.acehardware.com
